banana chip muffins

strange as it may be, this brand of multicoloured muffin papers reminds me (always) of my mom’s banana chip muffins.   they were such favourites that my brother (devin)  sometimes asks for them as a birthday present.

i bought them yesterday, and as i filled a muffin tin with the papers, memories of being small and pulling the papers off the muffins & enjoying them flooded through my mind.  it was like my self was split between the current-arinn-baking and the child-arinn-eating.  i didn’t know which self to pay attention to, past or present.  it was a bit like time travel…

here are the memory-muffins; the recipe is taken directly from an email my mom sent<3.  obviously, the original recipe is not vegan, but it’s easy to veganise.  you can use an egg replacer (or perhaps omit the egg altogether; the bananas should bind very well) and “milk” of your choice.

Banana Chip Muffins
Flour       1 3/4 cups
Sugar      1/2   cup
Baking Powder  3 tsp
Salt            1/2 tsp
Choco Chips  1/2 cup
Egg          1
Oil             1/4 cup
Milk           1/4 cup
mashed banana {3} 1 cup
First five in lg bowl  Mix, make well
Beat egg till frothy mix in oil and milk and banana.  Pour into well.  Stir only to moisten. Batter will be lumpy.  I use muffin papers  Fill muffin tins 3/4 full. Bake at 400 for 15-20 mins Yeild 12-14 muffins
Have fun these are Devin’s favorite and so very easy
    Love Mommy
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